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Red Clover sprouts have a mild flavor, mild crunch, and big time nutrition (especially for women). They are easy to grow and beautiful green.
Add to salads or sandwiches for extra nutrition and flavor! Clover Sprouts have a mild to sweet (sweeter when yellow) flavor. A great nutrient-dense sprout, Clover Sprouts are a significant source of isoflavones which are can help prevent osteoporosis, menopausal symptoms, cancer and cardiovascular disease. Phytochemical genistein is said to prevent tumors from growing. Good source of antioxidants, phytochemicals, minerals (calcium, magnesium, iron, zinc, phosphorus, potassium as well as trace minerals), chlorophyll, amino acids, vitamins A, B, C, E and K, and protein.
Red Clover sprouts also contain genistein, an anti-cancer compound that prevents new blood vessels from forming within a tumor. Since tumors rely on new blood vessels to grow, genistein effectively starves the cancer.
Yields: 7:1, which means one cup of seeds will yield 7 cups of sprouts.
Seed shelf life at 70 degrees: 3-4 years
Sprout shelf life: 2-6 weeks.
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